Health & Safety – ±«Óãtv Training Just another WordPress site Tue, 15 Sep 2026 14:45:32 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.1 Introduction to Working at Height /courses/introduction-to-working-at-height/ Mon, 04 Aug 2025 12:37:20 +0000 https://www.alstraining.org.uk/?post_type=course&p=4401 Duration: 1.5 hours self-paced online learning

Assessment: Multiple choice questions

]]> Level 2 Health & Safety /courses/health-and-safety-level-2/ Mon, 04 Aug 2025 09:03:11 +0000 https://www.alstraining.org.uk/?post_type=course&p=4377 Topics Covered:

  • Accidents including slips, trips and falls
  • Legal responsibilities
  • Risk assessment
  • Hazardous substances (COSHH)
  • Workplace health, safety and welfare
  • Work equipment
  • Fire
  • First aid
  • Manual handling

 

Who is it aimed at?

This course is an ideal introduction to health and safety for anyone working in a low to medium risk environment, and provides the knowledge and understanding required to work safely, identify and control common workplace hazards, understand relevant legislation, and contribute to a positive health and safety culture.

Duration: 3 hours self-paced learning

Assessment: Multiple choice question

 

]]> Level 3 Health and Safety Management Health Care /courses/health-and-safety-management-in-health-care-level-3/ Mon, 04 Aug 2025 08:56:52 +0000 https://www.alstraining.org.uk/?post_type=course&p=4375 Who is it aimed at?

Supervisors or managers in health care, with health and safety duties or anyone looking to go on to achieve a level 3 health and safety qualification.

 

Duration: 9 hours online self-paced online learning

Assessment: Multiple choice questions

Topics Covered:

  • Introduction to health and safety
  • Accidents, injuries and work-related health
  • Legal aspects of health and safety
  • Risk assessment (5×5 matrix)
  • Hazardous substances (CoSHH)
  • The workplace
  • Using equipment safely
  • Fire safety
  • Ergonomics, manual handling and display screen equipment
  • Measuring and monitoring performance
  • The role of line managers and supervisorsÌý

 

]]> HACCP- Level 3 Catering /courses/haccp-level-3-catering/ Mon, 04 Aug 2025 08:52:37 +0000 https://www.alstraining.org.uk/?post_type=course&p=4369

Topics Covered:

  • Definition and importance of HACCPÌý legislation/best practice
  • Food safety hazards and types,Ìý prerequisite programme’s
  • CODEX 12 logical implementation,Ìý
  • Steps of HACCP,
  • The HACCP team
  • Users and flow diagrams • Hazard analysis
  • Critical control points, critical limits,Ìý targets, tolerances
  • Monitoring procedures
  • Corrective actions
  • Validation of the plan and verification procedures
  • Documentation and record keeping.

 

Who is it aimed at?

This course is aimed at caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.This course provides foundational awareness for staff who follow procedures but are not responsible for creating them. Typical job roles include: Supervisors, hygiene officers, cateringÌý quality staff, equip professionals who design, implement, oversee, and audit food safety systems with in-depth HACCP skills and responsibilities.

Duration: 6 months self-paced learning

Assessment: Multiple Choice questions

 

]]> HACCP Level 3 Manufacturing /courses/haccp-level-3-manufacturing/ Mon, 04 Aug 2025 08:46:06 +0000 https://www.alstraining.org.uk/?post_type=course&p=4372 Topics Covered:

  • Definition and importance of HACCP
  • Legislative requirements for HACCP
  • HACCP principles
  • Food safety hazards and typesÌý
  • CODEX 12 logical implementationÌý
  • Steps of HACCP and the HACCP team
  • Describing food production processes
  • Flow diagrams
  • Hazard analysis
  • Critical control points
  • Critical limits; targets; tolerances
  • Monitoring procedures
  • Corrective actions
  • Verification; validation; review
  • Documentation and record keeping

 

Who is it aimed at?

HACCP (Hazard Analysis and Critical Control Point) training is aimed at people who are responsible for food safety in different parts of the food supply chain.

Typical Job Roles Include:

  • Food Handlers – chefs, cooks, catering assistants, kitchen porters
  • Food Manufacturing Operatives – production line workers, quality checkers
  • Supervisors and Team Leaders – those overseeing food production or preparation
  • Managers in Catering, Hospitality, or Manufacturing – restaurant managers, catering managers, food production managers
  • Quality Assurance Staff – individuals ensuring food safety standards are met
  • Butchers, Bakers, and Delicatessen Workers – anyone handling open food products”

Duration: 6 months self-paced online learning

Assessment: Multiple choice questions

 

 

]]> Food Safety Level 3 /courses/food-safety-level-3/ Mon, 04 Aug 2025 08:26:04 +0000 https://www.alstraining.org.uk/?post_type=course&p=4366

Topics Covered:

  • Introduction to food safety
  • Microbiological hazards
  • Contamination hazards and controls
  • Food poisoning
  • Personal hygiene and training
  • Premises and equipmentÌý
  • Cleaning and disinfection
  • Pest management
  • Food safety management systems (HACCP)
  • Controls and monitoring from purchase to service
  • Food safety legislation and enforcement
  • Optional revision questions

 

Who is it aimed at? Employees working in a catering and hospitality role supervisory role, including managers, supervisors and chefs.Ìý

Assessment: Multiple choice questions

 

]]> Conflict Management Awareness /courses/conflict-management-awareness/ Mon, 02 Dec 2024 11:07:36 +0000 https://www.alstraining.org.uk/?post_type=course&p=2746 Conflict Management Awareness

This 1 day course aims to raise the awareness of potential strategies to consider when dealing with confrontation, and how to prevent such circumstances from arising. It focuses on the ability to actively listen and respond to situations where there is a risk of conflict or confrontation.

Delivery Method: Face-to-face session

Learning Hours: 1 day (7 hours of learning)

Key topics:

  • Effective communicationÌý
  • Active listeningÌý
  • Problem-solvingÌý

If you are an employer looking to enrol multiple staff on to this course we can offer this course on site at your place of work. (please note ±«Óãtv/ALS will not cover any additional costs this may incur)

 

]]> Dementia Awareness /courses/dementia-awareness/ Mon, 02 Dec 2024 11:03:56 +0000 https://www.alstraining.org.uk/?post_type=course&p=2798 This course provides essential knowledge about dementia, including its symptoms, stages, and impact on individuals and families. The course equips participants with practical skills to support and care for those living with dementia, fostering empathy and understanding.Ìý

Topics Covered:

  • Understanding what dementia is and how it affects the brain.
  • Different types of dementia and their key characteristics.
  • Recognising early signs and symptoms.
  • How dementia affects memory, communication, and behaviour.
  • Supporting someone living with dementia in daily life.
  • Approaches to communication and interaction.
  • Reducing stigma and promoting dignity.
  • Signposting to sources of help, advice, and support.

Who This Course is Aimed At:

  • Healthcare professionals and care workers.
  • Social care staff supporting older adults.
  • Family members and friends caring for someone with dementia.
  • Community and voluntary sector workers.
  • Housing, support, and sheltered accommodation staff.
  • Customer-facing staff in sectors such as retail, transport, and hospitality.
  • Anyone wanting to improve their understanding of dementia.

 

If you are an employer looking to enrol multiple staff on to this course we can offer this course on site at your place of work. (please note ±«Óãtv/ALS will not cover any additional costs this may incur)

 

]]> Safe Moving and Handling – Level 2 /courses/level-2-safe-moving-and-handling/ Tue, 22 Oct 2024 13:45:04 +0000 https://www.alstraining.org.uk/?post_type=course&p=2826 This Highfield accredited course introduces participants to moving and handling activities. It is suitable for anyone starting work, returning to work or who may require specific training in manual handling as part of their upcoming or existing role. It may also be used as refresher training for those working in an environment involving the manual handling of goods. On completion participants will understand and demonstrate the importance of manual handling practices within the workplace.

Learning Hours: 1 day (6 hours of learning)

Key Topics:

  • Healthy spineÌý
  • High risk movementsÌý
  • Safe movementsÌý

 

If you are an employer looking to enrol multiple staff on to this course we can offer this course on site at your place of work. (please note ±«Óãtv/ALS will not cover any additional costs this may incur)

]]> Level 2 Risk Assessment /courses/level-2-risk-assessment/ Tue, 22 Oct 2024 13:43:24 +0000 https://www.alstraining.org.uk/?post_type=course&p=2823 This Highfield accredited course provides participants with knowledge of risk assessment in any workplace environment. It is there to give employers, supervisors and employees in all sectors a fundamental outline of the risk assessment process and equip them with the skills required to undertake a suitable and sufficient risk assessment within their chosen environment. It also prepares participants to move onto further training while informing them of the responsibilities of employers, the main causes and costs of work-related fatalities and injuries, as well as the role of risk assessment in the prevention of accidents and ill health, the requirements of a risk assessment, and methods of evaluating risks.

Delivery Method: Face-to-face session

Learning Hours: 1 day (6 hours of learning)

Key Topics:

  • How to complete a risk assessmentÌý
  • Hierarchy of controlÌý
  • Risk Assessment MatrixÌý

If you are an employer looking to enrol multiple staff on to this course we can offer this course on site at your place of work. (please note ±«Óãtv/ALS will not cover any additional costs this may incur)

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